Tuesday, February 26, 2008

Editor's Pick

Guess Who’s Coming To Dinner
By Peter Rubin for Good Magazine

“It's not enough anymore to glance at the ‘antibiotic-free’ sticker and dig in. People want to know that their dinner roamed free in a shady pasture, slept on a pillowy bed of hay, lived a happy life, and died a noble death. And then they want to eat…”


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