Wednesday, November 29, 2006

Editor's Pick

In Regards to Organic Fish...

Buying a pork chop labeled “organic” is relatively straightforward: it comes from a pig that ate only organic food, roamed outdoors from time to time and was left free of antibiotics.

But what makes a fish organic?


The above quote was taken from a New York Times online article. Read “Free or Farmed, When is Fish Really Organic?” for more info.

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